'The 'Radice' lambrusco from Paltrinieri is as traditional as they come, refermented in the bottle with yeast left inside to give the wine longevity – perhaps hinting at the idea of leaving a bottle or two in the cellar if you can resist! But we can't blame you for being impatient, and for those ready to pop a bottle now, this sparkling salmon pink lambrusco with notes of raspberry and grapefruit with fresh acidity makes for a perfect apéritif – so wrap some Parma prosciutto around a crostini stick and enjoy with friends. Bellezza!'