'This is the Second Edition of this style that is a ‘ripasso’ or re-passed style. That means, a double fermented Shiraz from 3 Vineyards in the Mudgee Valley Northern Region fermented and aged together for a year in oak, then re-fermented with fresh fruit the following year to allow for more developed fruit flavour to amalgamate and integrate with NEW fruit flavours. Nose of black berry liqueur confiture and prune, cherry candy, pot pourri, fruit leather, Charcuterie and Gingernut. The palate holds fruit and savoury notes of beetroot, mixed red and black fruits, grilled meat, forest floor, cola, cocoa and spicy oak'.