Muraca Homemade Passata 630mLGrocer
'It all began with Chestnuts! In the late 1960's Ferdinando Muraca started the commercialisation of chestnuts in a small town just outside of Catanzaro named Cicala. Ferdinando's 5 sons followed their father's passion and in 1983 founded Muraca Srl, expanding their business to fruits and veg as well. Muraca works closely with local farmers to ensure that only the best produce is used. Muraca's homemade passata is the primo base for any cooked tomato sauce'.