Mancini Paccheri 500g
Marche, Italy
Paccheri Pasta
Traditional, Sustainable Practices


'Massimo Mancini is a 3rd generation farmer turned pasta maker. The pasta is slow dried over 2 days retaining the flavour of the wheat and aids with retaining the 'al dente' texture of good quality pasta. Try these flat tubed Paccheri with any traditional seafood sugo – think fresh prawns, lemon, anchovies, tomato and chilli!'