Garofolo Casarecce 500gGrocer
'Pastificio Garofalo was established over 200 years ago in 1789, in the small town of Gragnano, located just south of Napoli. Why here? The climactic conditions here were just perfect for drying out the pasta as well as access to the presence of natural spring water that fed the mills. Over the centuries the master pasta makers of Garofalo have perfected their recipe based on Durum wheat and Semolina'.