Amaro Ischia Sapori RucolinoAmaro
Amaro made with locally grown rocket leaves
'The Savastano family on the island of Ischia have been making liqueurs since 1880. Their most famous, Rucolino, is made using locally grown rocket leaves and the islands famous lemons. A dark amaro, it's not as heavy and syrupy as many in the category and is great served straight from the freezer'.