'Valli Unite today is a group of 35 people working 100 hectares. 25 of them at vineyard, the rest pasture, forage, cereals, vegetable garden and wood. Fermented on the skin for 10 days and aged for 6 months in 21 hl old acacia barrel. Fresh and vibrant. Minty balsamic nose and citrusy palate. Fair and honest, like all their wines'.