'It seems that the Colleoni’s were born to work the land – they embraced organic viticulture from the start, and are constantly searching for more natural methods. This Rosato comes from their Santa Maria Vineyard with hand-harvested fruit eligible for Brunello di Montalcino. Fermented on indigenous yeasts in stainless steel tanks for 6 to 8 months and bottled unfined and unfiltered. A pure and expressive 'Vino A Tavola' from Montalcino'.