'Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. For this Alicante, grapes are biodynamically grown and harvested in early September with 30% whole-bunch and ageing for 6 months in concrete tanks. A really fun, light body Tuscan red grown near the mediterranean with lots of ripe strawberry, floral aromas and a crisp finish. The perfect table wine!’