'This biodynamic Prosecco is often considered one of Italy's best. It has been labeled 'nature' to indicate that it has less residual sugar than most proseccos. Sparkling yellow colour with persistent mousse and ultrafine bubbles. The bouquet is intense and elegant, reminiscent of apples and fresh bread, with delicate aromas of vanilla and honey. The palate is dry and fruity, with a luscious, soft and persistent mouth-feel'.