2017 Gradizzolo Le Anfore PignolettoOrange
Emilia Romagna, Italy
Delicate and Complex
Skin Contact, Biodynamic practices
'From sandy soils just outside Bologna in the Apennines, Azienda Agricola Gradizzolo seek to make expressive wines using varieties specific to Emilia Romagna. This Pignoletto is hand picked and aged on skins in Terracotta Jars coated with beeswax. It's aromatic and complex with fresh flowers complimented by a savoury undertone'.