'A sunny Sicilian skin contact made in amphorae by cult producer, COS founded in 1980 by three friends, Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The wine sees spontaneous fermentation in terracotta amphorae, on the skins with indigenous yeasts with aromas of salt, lemon and summer fruits with a textural and alive palate. Pop on those Persol's and take a trip to Sicily!'.