2016 La Stoppa Ageno
Orange
Region |
Emilia Romagna, Italy |
Grapes | Malvasia, Ortrugo, Trebbiano |
Style |
Vibrant and Rich |
Winemaking |
Skin Contact, Organic, No Sulphites |
'Named after the founder of La Stoppa, Ageno this is a brilliantly vibrant and rich orange wine. Organic soils and 4 months on skins in stainless steel, it's the only white wine that La Stoppa make and it's a cracker. All natural fermentation and no sulfur additions, an incredible wine'.