2016 La Stoppa Ageno
Emilia Romagna, Italy
Grapes Malvasia, Ortrugo, Trebbiano
Vibrant and Rich
Skin Contact, Organic, No Sulphites

'Named after the founder of La Stoppa, Ageno this is a brilliantly vibrant and rich orange wine. Organic soils and 4 months on skins in stainless steel, it's the only white wine that La Stoppa make and it's a cracker. All natural fermentation and no sulfur additions, an incredible wine'.