'The Pacina winery is in an ancient convent in the heart of Chianti, with the vineyard surrounded by flourishing olive groves, orchards, vegetable and cereals. This 2013 Pacina Toscana Rosso is a beautiful and raw expression of mainly Sangiovese, ageing 14 months in Allier oak with an additional 18 months refined in the bottle with no fining or filtration. A slow and honest wine made for true lovers of Tuscan reds. Salute!’