'More than 100 years, in a small village in the heart of Chianti, Giovanni Fabbri began producing pasta, with few available means and lots of passion! What makes this pasta so special? The pasta dries for 3-6 days without exceeding 38 degrees celsius contributing to its undeniable flavour and texture Casarecce pasta is shaped like a very narrow, twisted and rolled tube – perfect for chunky tomato sauces with plenty of seasonal vegetables or spicy Italian sausage'.